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Description
可持续酿酒项目!以关爱地球健康的免洗米工法酿制的日本酒正式发售。在全球环保意识不断提升的今天,我们将其融入酒造工艺之中。寺泽雕所开创的免洗米工法可省去酿酒中重要的洗米工序,从而大幅减少洗米用水及压榨废液,用量可削减至原来的十分之一。面对全球严峻的水资源短缺问题,我们着眼于日本节水意识的不足,希望将这一理念传递给世界,由此诞生了「免洗米工法」。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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