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Description
这是将春季压榨的菅名岳经过整个夏天，熟成至秋天的生贮原酒冷卸酒。使用新潟县产五百万石、精米步合60%酿造，圆润熟成的鲜味与生贮特有的清新感相互交融。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1865
Brand越之加禄
Address2-3-50 Yoshizawa Gosen Niigata
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Check-In & Reviews (1)
Joe 021
Aug 16, 2025, 1:16 PM
新潟人としての淡麗とはまた違う当たり口。長めに残る旨み。ちょっと長いかな？いや待て、淡麗だけが美味しさではないはず。ちゃんと美味しいですね。
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine