Description
这是使用新潟县产五百万石、精米步合60%酿造的菅名岳本酿造。采用菅名岳山腰的「咚腹清水」，酿就出令人联想到清流的透明感清爽辛口，是一款百喝不厌的佐餐酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1865
Brand越之加禄
Address2-3-50 Yoshizawa Gosen Niigata
More from this Brewery
Check-In & Reviews (2)
Joe 021
Aug 16, 2025, 1:14 PM
いやコレがいいんです！サラリスルリで旨みもキレも。新潟で良かった❣️
松井
Nov 24, 2024, 12:18 PM
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine