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Description
Polished to 50%, this junmai daiginjo is released straight from the tank opening as mukaatsukameguchi namazake, capturing the vivid freshness of unfiltered, unpasteurized first draw. Okuda Shuzoten, founded in Daisen, Akita, during the 1670s, brews using Ou mountain range water and a proprietary house yeast called MS3.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1673
Brand千代绿
Address113 Daisen Akita
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