Yamada Nishiki from a carefully selected growing region is the foundation of this Kanagawa-brewed junmai ginjo from the Shohorai label. The brewery converted entirely to junmai brewing in 2008, using Tanzawa mountain spring water as the brewing water.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoNo reviews yet. Be the first to review!
