Yamada Nishiki milled to 40% in an unfiltered, undiluted junmai daiginjo genshu from Shizuoka. Brewed with ultra-soft Setogawa river water and the Shizuoka NEW-5 yeast, this sake delivers transparent clarity, refined fruity aromas, and a smooth, elegant body.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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