Yaizu-grown Yamada Nishiki milled to 55% in a junmai ginjo from Shizuoka. Using locally contracted rice from the Yaizu Sake Rice Study Group, it presents a clear, refreshing aroma alongside a crisp, dry palate with a sake meter value of +6.5 and sharp finish suited to seafood.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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