Tobin-tori (drip-drawn into individual bottles) junmai daiginjo genshu from Shizuoka, awarded the Chairman's Prize at the Shizuoka Seishu Kanshinkai and bottled in only 120 units per release. Soft acidity from Shizuoka yeast combines with a gentle, rice-derived sweetness and a clean, lingering finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
