Seishu Ohyama Tokubetsu Junmaishu Tomizu highlights the importance of water in its very name, with Tomizu referring to the celebrated water source used by Kato Kahachiro Shuzo in Yamagata. The pure snowmelt water of the Tohoku region is renowned for its softness and mineral balance, contributing to the smooth, clean texture of this tokubetsu junmai. The sake pairs this exceptional water with careful rice selection and brewing.
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