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Description
Gohyakumangoku and Nippoinbare rice polished to 67% are fermented to produce this honjozo namazake nigorizake shiboritate from the Dokan line at Ota Shuzo in Shiga. Unpasteurized nigori presentation retains active yeast, contributing a milky texture and fresh, lively character.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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