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清酒 本酿造生原酒 搾りたて道灌

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Description

Polished to 67%, this honjozo namagenshu shiboritate from the Dokan line at Ota Shuzo's Shiga facility is bottled fresh from the press without pasteurization. Vibrant and lively, it delivers the brewery's signature rice sweetness and umami in an unprocessed, energetic form.

Specifications
Category本酿造
Region滋賀県
Brand道灌
Polish Ratio67%
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

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太田酒造株式会社

三重县
酒藏位于与忍者之乡相关的伊贺,品牌名为"半蔵"。酒藏坚持使用"山田锦"和"神之穂"等当地米,并致力于全程采用开放式酿造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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Pairings

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
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