Koi Omachi rice polished to 58% is used for this origarami honama junmai ginjo from Enoki Shuzo in Kure, Hiroshima. Bottled unfiltered and unpasteurized with fine lees in suspension, it carries the name Ushinoto, evoking the tidal sounds of the Ondo no Seto strait near the brewery.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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