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Description
A junmai pressed at the middle-run stage (nakadori) and drawn directly into the bottle from Hattan Nishiki rice at 55% polish. The combination of nakadori selectivity and direct-press bottling results in a sake with lively carbonation, clean rice umami, and a delicate aromatic quality.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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