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Description
A direct-draw nama junmai from Hattan Nishiki rice polished to 55%, bottled without filtration or water addition to lock in fresh effervescence. The jikagumi method produces a lively, sparkling texture with juicy sweetness and a crisp, clean finish characteristic of the Okunokami style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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