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普通酒

苗场山 冷酒用辛口

by 苗场酒造株式会社  ·  新潟县
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Description

这款辛口普通酒以新潟县产五百万石精磨至65%精米步合酿制，专为冷酒饮用而设计。冰凉清爽中展开干净利落的辛口风味，无论炎热季节还是佐餐饮用都恰到好处。

Specifications
Category普通酒
Region新潟县
Brewery苗场酒造株式会社
BrandNaebasan
ABV14.2%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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苗场酒造株式会社

新潟县
津南町是日本屈指可数的豪雪地带，以优质米产地和名水闻名。酒藏采用传统建筑工法，以日式铁锅蒸米、开放式发酵等传统工艺酿造，酿出如津南农家酒般丰厚有力的清酒。
Est.1907
Brand苗場山
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine