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大吟酿

灘の酒 清酒 大吟酿原酒 山废 千代田蔵

by 太田酒造株式会社  ·  滋賀県
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Description

Yamahai fermentation produces this daiginjo genshu from Ota Shuzo's Chiyoda Gura in Nada, Kobe, retaining the method's characteristic acidity and firm body alongside elevated alcohol from undiluted pressing. Noto-toji guidance at the brewery's Higashi-Nada facility shapes a complex, layered profile.

Specifications
Category大吟酿
Region滋賀県
Brewery太田酒造株式会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

太田酒造株式会社

三重县
酒藏位于与忍者之乡相关的伊贺，品牌名为"半蔵"。酒藏坚持使用"山田锦"和"神之穂"等当地米，并致力于全程采用开放式酿造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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