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滩の生一本 2016滩酒研究会

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Description

这款2016年酿造的纯米酒荣获灘酒研究会酒质审查委员会推荐。以精米步合65%的山田锦为原料,结合宫水与生酛酿造工艺,酸味适度,酒体丰满,收尾利落,是灘地区纯正的本酿之酒。

Specifications
Category纯米
Region兵库县
ABV18.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

泽之鶴株式会社

兵库县
自江户时代起,滩之泽的鶴便以被誉为"丹波杜氏"的传统技艺和品质引以为傲。泽之鶴传承丹波流派的酿造传统,并在此基础上追求创新技术,以"滩正宗派清酒"为目标,致力于打造日本最高品质的清酒。
Est.1717
Brand泽之鶴
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo

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