Munoyaku Shizenshu from Kanei Brewing in Kanagawa is a junmai ginjo brewed from pesticide-free (munoyaku) rice, reflecting a commitment to natural agriculture and minimal intervention in both the farming and brewing processes. This natural sake approach emphasizes the intrinsic qualities of the rice and water, resulting in a ginjo with an authentic, grounded character and clean aromatic profile.
Price information is only available in Japan.
No reviews yet. Be the first to review!
