Description
Ipponjime rice, self-cultivated and self-milled at Onda Shuzo in Nagaoka, Niigata, is polished to 48% for this ginjo under the Tsuzumi label. Low-temperature ginjo fermentation draws out delicate fruity aromas from this proprietary regional rice variety.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
恩田酒造株式会社
新潟县
对于酿造日本酒而言，水与米同样不可或缺。新潟县是日本降雪量最大的地区之一，而本酿造厂所在之地降雪尤为丰沛。酒厂位于越后山脉山麓，汲取其中充沛的地下水用于酿造。酒厂背后的田地由自家种植水稻，从育秧、收割到精米，所有工序均由酒厂一贯负责。
Est.1875
Brand舞鶴
Address1330 Rokkaichi Town Nagaoka Niigata
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