Polished to an extraordinary 30% from 100% Yamada Nishiki, this junmai daiginjo carries a sake meter of -3.0 and uses a blend of multiple yeast strains including Association 1801 and Tochigi's ND variety. Deep complexity and a lustrous elegance come from the ultra-refined rice and precise multi-yeast fermentation.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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