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Kurumazaka Junmai-Daiginjo-shu

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Description

Melon, Muscat -like fruity scent. There is a clear sourness in the smooth sweetness, and it disappears lightly in the back of the tongue. The freshness remains with low temperature storage, and adds a refreshing incense and light aftertaste not only before meals, but also as well as appetizers. Used 100%Yamada Nishiki. With cold sake around 12 ° C. [Keywords] Yamada Nishiki, Fruity, Cold Sake, Aperitif, Cheers, Silver Files Label

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Yoshimura Hideo Shoten Co.,Ltd

Wakayama
Rice that has supported Japanese food since ancient times. We face sake brewing while taking over the brewing techniques accumulated by the ancestors. In recent years, we have begun brewing made from rice that does not use chemical fertilizers and pesticides. We borrow microorganisms in rice and water, take care of the principles and essence of traditional sake brewing, and deliver sake that can feel the benefits of nature.
BrandNihonjou
Address72 Hatahoho Iwade Wakayama

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