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Description
Dewa Sansan, the large-grain Yamagata sake rice with a well-developed white core, is polished to 60% for this junmai ginjo namazume. Cold-aged for around six months after pressing, it develops a mild rice fragrance layered with notes of banana smoothie and a clean, sharp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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六歌仙株式会社
山形县
六歌仙酒造位于山形县几乎正中央，以奥羽山脉黑森山的水源与山形县产酒米为原料，采用人与自然、技术融合的手工酿造方式，以"纯正发酵"为主题，致力于最大限度发挥微生物的力量。1972年由北村山地区五家酒造共同成立，经历多次组织变革，1992年正式成立现在的六歌仙株式会社。如同平安时代和歌名人"六歌仙"的诗词触动人心，酒造从超辛口到发泡清酒，持续挑战清酒的无限可能。
Est.1972
Brand六歌仙
Address3-17-7 Onsencho Higashine Yamagata
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