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Description
Kougennoizumi is produced by Oomishuzou in Okayama, using local water sources and Okayama-grown rice in keeping with the region's sake-brewing heritage. The name evokes a highland spring, suggesting a clean and refreshing character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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大实酒造有限会社
冈山县
「美保鹤」由大实一一于1907年创立，酒造位于岡山县最北端的蒜山高原，气候寒冷，非常适合酿酒。酒造坚守传统手工酿造方式，少量精酿，使用蒜山高原的清纯地下水，倾注时间与心血慢慢酿制，至今已走过逾110年的历史。
Est.1900
Brand美保鹤
Address1989 Hiruzen Kami -Nagata Maniwa Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine