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Description
Josen Mihotsuru is brewed by Oomishuzou in Okayama, a prefecture known for producing sake rice varieties such as Omachi and Yamada Nishiki. The brewery draws on Okayama's tradition of clean, softwater brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
大实酒造有限会社
冈山县
「美保鹤」由大实一一于1907年创立,酒造位于岡山县最北端的蒜山高原,气候寒冷,非常适合酿酒。酒造坚守传统手工酿造方式,少量精酿,使用蒜山高原的清纯地下水,倾注时间与心血慢慢酿制,至今已走过逾110年的历史。
Est.1900
Brand美保鹤
Address1989 Hiruzen Kami -Nagata Maniwa Okayama
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