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特别本酿造

越乃玉梅

by 玉川酒造株式会社  ·  新潟县
为这款清酒评分
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Description

这款特别本酿造以新潟县产五百万石精磨至60%酿制而成。充分发挥鱼沼丰沛雪融伏流水的柔和特质，口感清爽中不失旨味，是深受当地人喜爱的佐餐美酒。

Specifications
Category特别本酿造
Region新潟县
Brewery玉川酒造株式会社
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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玉川酒造株式会社

新潟县
玉川酒造开发了越后最高等级的日本酒（现为利口酒），在县内拥有悠久的历史，自1673年起持续酿造当地特色的"玉风味"清酒。
Est.1673
Brand玉風味
Address1643 Suhara Uonuma Niigata
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine