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Description
Koganesawa YamahaiJunmaigenshu Hiyaoroshi from Kawakeishouten in Miyagi is an undiluted yamahai junmai released as a hiyaoroshi autumn seasonal sake, pasteurized once in spring and aged through summer before release. The yamahai method adds wild acidity and gamey depth, while the hiyaoroshi aging rounds out the flavors into a rich, mellow, and complex autumn sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1902
Brand黄金澤
Address6-7 Takatama Misato Toda Miyagi
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