A Tokubetsu Junmai from Kawakeishouten in Miyagi, brewed with Omachi rice and bottled as a namagenshu, meaning it is unfiltered and undiluted at cask strength. Omachi is one of Japan's oldest brewing rice varieties, known for imparting a rich, earthy depth and full body. Expect bold umami, a weighty texture, and a raw vitality that comes from skipping both dilution and pasteurization.
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