Description
Koganesawa Junmai Ginjo HITOMEBORE from Kawakeishouten in Miyagi is brewed using Hitomebore rice, a variety developed in Miyagi prefecture that is prized both for table use and sake brewing. This sake captures the soft, mildly sweet character of Hitomebore with delicate ginjo aromas and a smooth, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1902
Brand黄金澤
Address6-7 Takatama Misato Toda Miyagi
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