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纯米

小富士 纯米

by 岛田酒造  ·  爱媛
🍶
Description

Daiginjo from Ibaraki Prefecture brewed with Yamada Nishiki polished to 40%. Alcohol has been added in the ginjo style to lift aroma and achieve a clean, sharp finish suited to the daiginjo grade.

Specifications
Category纯米
Region爱媛
Brewery岛田酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

岛田酒造株式会社

爱媛县
酒名"小富士"源自松山近海、形似富士山的鲤岛"伊予之富士"。岛田酒造认为清酒是佐餐之饮，去除多余的甜味，追求质朴而鲜美、带着淡淡香气的酒。全部工序均在厂内完成，坚持用传统酒船（sakabune）压榨，并逐瓶以单一水浴方式进行瓶燗（binkan）加热杀菌，持续走在"不华而不实、内涵深邃"的辛口清酒之道上。
Est.1895
Brand小富士
Address1445 Shizugawa Toon Ehime
Web

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