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纯米

小富士 纯米

by 岛田酒造  ·  爱媛
为这款清酒评分
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Description

Daiginjo from Ibaraki Prefecture brewed with Yamada Nishiki polished to 40%. Alcohol has been added in the ginjo style to lift aroma and achieve a clean, sharp finish suited to the daiginjo grade.

Specifications
Category纯米
Region爱媛
Brewery岛田酒造
BrandKofuji
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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岛田酒造株式会社

爱媛县
酒名"小富士"源自松山近海、形似富士山的鲤岛"伊予之富士"。岛田酒造认为清酒是佐餐之饮，去除多余的甜味，追求质朴而鲜美、带着淡淡香气的酒。全部工序均在厂内完成，坚持用传统酒船（sakabune）压榨，并逐瓶以单一水浴方式进行瓶燗（binkan）加热杀菌，持续走在"不华而不实、内涵深邃"的辛口清酒之道上。
Est.1895
Brand小富士
Address1445 Shizugawa Toon Ehime
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine