Kiyoizumigawa Seijo meiketsu

Sake manufacturing through the koji industry from the Edo period. The underground water of Mt. Chokai springs out and is blessed with high -quality sake brewing water, cultivated in high -quality sake brewing rice and traditional technologies. The sake is mellow. We are particular about local products and make full -sized and fine brewing. In the Shonai region, where our sake brewery is located, the Mogami River pours into the West Sea of ​​Japan, has Mt. Chokai at the northern end, looks east, Mt. It is a rich granary area since ancient times surrounded by a vertical Asahi Mountain Range. In the Shonai Plain, rice varieties that have been found in the "Kame no Tao" are made, and the subsequent varieties have improved the varieties, "Sasanishiki," Henuki, Tsuya Princess, and Yukio Wakamaru. We are creating proud Yamagata prefecture original varieties. The Shonai Plain is exactly the hometown of rice, and considering the concept of the unique vineyard "terroir (specific area)" in making French wine, the rice terroir has the Shonai Plain, Yamagata Prefecture Shonai. It will be a rural area. Furthermore, "Chateau" in France means a rated farm in the rural area, and the Shonai Plain is definitely "Chateau Shonai" and is an agricultural product comparable to the coat dolls (golden hills) in the France Bull Gonyu region. Become a local brand. The sake brewery (brewery) in this "Chateau Shonai" is "Audovi Shonai", which has been going on for over 140 years. From the making of miso and soy sauce, which started in the Edo period, the unique brewing technology was handed down in the founder clan, and the brewery himself polished his skills as a sake brewer, and its unique brewing technology has been inherited. In the brewing of sake, Audivi Shonai has been working on sake brewing that is stubbornly focused on local products in accordance with Teroirs in France. It uses rice from Shonai, using the underground water of Mt. Chokai, and using koji molds developed in Yamagata Prefecture, based on brewing techniques inherited for generations, brewing sake by local born forest. increase. In this way, Bully Lowy (brewery), Audivi Shonai in Chateau Shonai, is a good quality in the area of ​​the sake brewery, with the underground water of Mt. It is the true value of the Japanese version of the Japanese version of the Japanese version of the Japanese version, using brewing techniques that have been abundantly harvested and cultivated in history, to make the third -level sake brewing with rice, water, technology and creators.