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生酛本酿造 藏一番

生酛本酿造 藏一番 - 本酿造 清酒 来自 泽の鹤株式会社, 兵库县
Description

这款本酿造采用不添加乳酸、培育天然乳酸菌的生酛酿造方式酿制而成。以精米步合65%酿成,具有灘酒特有的醇厚与饱满鲜味,收尾利落,是耗费心血打造的酒藏代表之作。

Specifications
Category本酿造
Region兵库县
ABV14.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

泽之鶴株式会社

兵库县
自江户时代起,滩之泽的鶴便以被誉为"丹波杜氏"的传统技艺和品质引以为傲。泽之鶴传承丹波流派的酿造传统,并在此基础上追求创新技术,以"滩正宗派清酒"为目标,致力于打造日本最高品质的清酒。
Est.1717
Brand泽之鶴
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo

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