Kikunoi Junmai Ginjo Nakagumi Kyumaru

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Description

Junmai ginjo using Aomori's Hana Omoi rice polished to 50%, with only the nakagumi (middle-press) portion bottled to capture the most balanced expression. Seasonal limited release noted for fruity aroma and a clean, harmonious acidity.

Specifications

CategoryJunmai Ginjo

RegionAomori

BreweryNarumijozoten Co.,Ltd

ABV17.9%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Narumijozoten Co.,Ltd

Aomori

We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace. (Aomori Sake Brewery Association HP)

Est.1806

BrandInamuraya

AddressNakamachi Kuroishi Aomori

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Yakitori (Tare)

Japanese

★★★★★