Carefully prepared with sake brewing rice from Fukuoka Prefecture, Yume Ikken, and good water from Chikugo. This Ginjo sake is made using F44, an original yeast from Fukuoka prefecture, and is characterized by its dry, gentle fruity aroma and refreshing acidity.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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