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本酿造

千羽鹤 辛口本酿造

by 佐藤酒造株式会社  ·  大分县
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Description

Karakuchihonjozo Sembazuru is a dry honjozo from Sato Shuzo in Oita, using Gohyakumangoku and Akigeshiki polished to 65%. The karakuchi profile achieves a clean, crisp finish that pairs naturally with Oita's seafood-based local dishes.

Specifications
Category本酿造
Region大分县
Brewery佐藤酒造株式会社
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

佐藤酒造株式会社

大分县
「千羽鹤」品牌名称的由来，是1955年文豪川端康成在创作小说《千只鹤》期间途经玖珠町，与时任社长佐藤敏明深交，并亲自为其命名。
Est.1917
Brand千羽鹤
Address6197 Kuju Kuju Takeda Oita
Web

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