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Description
Produced in Nagahama, Shiga, on the shores of Lake Biwa, this ginjo is brewed using mineral-rich spring water from the base of Mount Ibuki. The Sato Shuzo brewery, established in 2011, pursues clean, ginjo-style sake with apple-like fruit character, a soft mouthfeel, and a smooth, quick-fading finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1917
Brand千羽鹤
Address6197 Kuju Kuju Takeda Oita
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