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Description
Kitashizuku rice, polished to just 35%, is the sole variety used in this junmai daiginjo from Hokkaido's Kamikawa Taisetsu Sake Brewery, a multi-award winner at the Sapporo National Tax Agency new sake appraisal. The sake shows a pineapple-accented, juicy fruitiness on the nose, with layered sweetness and a clean, vividly fruity acidity framing the finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
上川大雪酒造株式会社
北海道
酿造用水来自大雪山系万年雪融化并经天然过滤的泉水，是理想的酿酒天然水。酒米选用小粒高品质的酿造适合米，由信赖的农户精心栽培，采用传统手工酿造方式，全程酿造纯米清酒。以酿造"朴实而日常美味的地方酒"为目标，致力于将北海道的地方品牌与日本制造推向世界。
Est.2017
Brand上川大雪
Address25th Asahi Kamikawa Kamikawa Hokkaido
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