🍶
Description
将长崎县产山田锦精磨至50%，历时一个月以上精心酿造。酒精度为13度，对于日本酒来说较为轻盈，入口顺畅清爽。特别推荐给女性朋友。作为礼物送人也非常合适！
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
吉田屋株式会社
长崎县
吉田屋创业于大正6年（1917年），2017年迎来百年纪念，位于以名水著称的岛原半岛南部有家町。酿造用水取自自有水井，以云仙山麓地下水为水源，酿造时采用传统的"玉搾"榨酒技法，并使用从花卉中分离培育的花酵母。虽为年产90石的小型酒造，但始终秉持"凡所能及，勇于挑战"的精神不断探索。
Est.1917
Brand万胜
Address785 Yamakawa Ariya Minamishimahara Nagasaki
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine