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Description
「清泉石上流」意为流淌于石上的清泉，是吉田屋以五百万石60%精米、杠杆式压榨酿造的特别纯米。以优雅、纯净而顺滑的辛口为特征。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
吉田屋株式会社
长崎县
吉田屋创业于大正6年（1917年），2017年迎来百年纪念，位于以名水著称的岛原半岛南部有家町。酿造用水取自自有水井，以云仙山麓地下水为水源，酿造时采用传统的"玉搾"榨酒技法，并使用从花卉中分离培育的花酵母。虽为年产90石的小型酒造，但始终秉持"凡所能及，勇于挑战"的精神不断探索。
Est.1917
Brand万胜
Address785 Yamakawa Ariya Minamishimahara Nagasaki
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