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Description
这款由长崎吉田屋酿造的纯米吟酿，采用精米步合60%的五百万石与火山性云仙涌泉水酿造。口感清爽略带辛口，余味清新怡人，持久绵延。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
吉田屋株式会社
长崎县
吉田屋创业于大正6年（1917年），2017年迎来百年纪念，位于以名水著称的岛原半岛南部有家町。酿造用水取自自有水井，以云仙山麓地下水为水源，酿造时采用传统的"玉搾"榨酒技法，并使用从花卉中分离培育的花酵母。虽为年产90石的小型酒造，但始终秉持"凡所能及，勇于挑战"的精神不断探索。
Est.1917
Brand万胜
Address785 Yamakawa Ariya Minamishimahara Nagasaki
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