Junmai Ginjo Yamatonoseishu uses Nara Prefecture's own sake rice,露葉風 (Tsuyu Hagaze), milled to 60%, producing a light, clean junmai ginjo with a slightly dry profile and a subtle saline mineral note that reviewers describe as distinctive. Yamato (Nara's ancient name) evokes the region's deep sake history, said to be the origin of Japanese rice wine.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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