Junmai Daiginjo Tonboraberu yamadanishiki 35

In the 2nd year of the Tokyo National Tax Bureau Sake Appraisal, we received the "honor prize" in the Junmai Ginjo Sake category. This is the third year following last year. Based on the belief of "sake brewing is from rice -making," we are integrated with local farmers in Kanagawa Prefecture, and we practice consistent sake brewing from sake rice cultivation, rice polishing, and brewing. We did not use excess fertilizer or pesticides, polished Yamada Nishiki, which was grown healthy, and carefully brewed with low temperature fermentation. In addition, in the upper tank (squeezing the roaring), only "centralization", which is about 70 % of the total amount, except for the driving and blame. Please cool the gentle scent and mellow and pleasant sweetness well.