Kimoto junmai nama genshu with origarami (lees-suspended) presentation, made from Gohyakumangoku rice polished to 70%. Unpasteurized and undiluted, it combines the textural richness of origarami with the complexity built by the kimoto brewing method.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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