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Description
The sake rice from Shimane Prefecture was polished 70 % with self -polished rice, carefully prepared, and fermented well with the association 7 yeast. It is a type that is looking for a firm acid, rice flavor, and a good balance. The volume of high bubble during fermentation is a specialty of Asahi. 18 % alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1869
Brand十字旭
Address662 Imaichi Town Izumo Shimane
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