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Description
Fukurozuri, a bag-pressing technique that allows sake to drip under its own weight without applied pressure, is used here to produce a genshu of exceptional purity and delicacy at Okuda Shuzoten in Daisen, Akita. This junmai ginjo is released undiluted, retaining the full concentration of the unpressed sake.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1673
Brand千代绿
Address113 Daisen Akita
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