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本酿造

本膳本酿造

by 株式会社渡会本店  ·  山形县
🍶
Description

这是使用德岛县产大米酿造的本膳本酿造。加入酿造酒精的本酿造带来清爽干净的口感，是一款适合每日晚餐随性享用的佐餐酒。

Specifications
Category本酿造
Region山形县
Brewery株式会社渡会本店
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

渡会本店

山形县
酒造在出羽道拥有400年的清酒酿造历史，坚持"出羽之雪"的本地酿造理念，在个性化的时代酿造"大地之酒"。酒造内设酒造博物馆，并附设多处试饮摊位供参观者体验。
Brand出羽の雪
Address2-2-8 Oyama Tsuruoka Yamagata
Web

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