The sanhai-jikomi (three-stage mashing) process underpins this honjozo namazake from Zuikan in Hiroshima, adding texture depth while the raw, unpasteurized bottling preserves freshness and a lively, immediate character. Arida Shimizu spring water from 450 meters elevation provides the clean mineral base. Seasonal availability limits production of this unheated release.
Price information is only available in Japan.
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