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本酿造 瑞冠 山廃仕込

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简介

Brewed by the sanhai-jikomi (three-stage mashing) method, this honjozo from Yamaokashuzo Zuikan in Hiroshima expresses the layered umami and rounded texture that the traditional three-addition process develops. Arida Shimizu spring water, a medium-soft water with balanced minerals, supports a clean, structured fermentation. Specific rice variety is not listed.

规格
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

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山冈酒造株式会社

广岛县
酒藏坐落于连接福山市与三次市的JR福盐线沿线,紧邻中国山地。酿造用水选用县内屈指可数的优质酿造水——有田涌泉(中软水),采用小批量精细化酿造管理,传统木桶上槽。自1983年起推行"酒农共生"理念,与合作农家签订低农药、有机农业的酒米种植合约,并自设精米设备。
创立1897
品牌瑞冠
地址489-1 Nishino Miyoshi Hiroshima
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搭配

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
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Saikyo-zuke Fish
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