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Description
Recommended hot sake temperature: 80 ° C This potential cannot be pulled out with ordinary hot sake (around 50 ° C). * Take out the fins after heating 80 ° C, cool down a little so that they do not burn before enjoying. Because we are "Fuku no Birk" sent from the home, Shimonoseki. I was particular about the real thing. "Firefly" was carefully selected the fins of the Fuku no King "Torakawa Pig", and after drying the sun, baked. Sake made "Torafu no Fleet" with a perfect drink for fins and a unique heating. Please enjoy the taste of the fins delivered by craftsmen who know the authentic fin sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
下关酒造
山口县
大正12年，本州最西端尚无清酒酒藏。居住在四面环海的下关的人们，饮用着从海上运来的酒。"有美食，却没有属于自己的酒。"于是445位稻农联合发起，共同成立了这家酒藏，他们至今仍是股东。酒藏汇聚了半导体工程师、牙科技师、漆艺匠人及法餐学徒等身怀独特技艺的酿酒师，以不拘常识的创新为传统，致力于酿造新时代的清酒。
Est.1923
Brand海峡
Address8th 23 Shimomachi Shimonoseki Yamaguchi
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