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Description
Kenroku Zakura Yoru uses the same wild Kenrokuen cherry blossom yeast as the daytime counterpart but is oriented toward a dry profile, with the Evening designation contrasting it against the sweeter Afternoon version. Nishide Shuzo's extremely soft brewing water, drawn from on-site wells at 15 to 20 ppm hardness, gives this junmai ginjo its smooth texture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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西出酒造有限责任公司
石川县
西出酒造以个性鲜明的清酒"由乃"为核心，致力于让饮者透过酒感受到酿酒者的背景与情感。酒藏相信，好酒能触动饮者内心，以共鸣之感娓娓诉说，只是全情投入清酒之中，坚定追求极致，不忘初心。
Est.1913
Brand春心
Address24 Shimowazu Komatsu Ishikawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine