Harugokoro Kenrokuzakura Junmai Ginjo Namazake

It is a flower yeast -prepared sake that collects yeast from the cherry blossom petals of Yae Sakura, which blooms in Kenrokuen in Kanazawa. Due to natural yeast, fermentation power is weak, remained in low alcohol every year, and is sweet because sugar is often sugar. It should be, but this year, fermentation has progressed a little, so the sweetness has been finished in a moderately sour taste. The alcohol content is 16 degrees and slightly higher than the standard. The scent is gorgeous and juicy.